Easy Cookies and Cream Chocolate Bark Recipe
Indulge in the perfect blend of creamy white chocolate, rich dark chocolate, and crunchy cookies with this easy Cookies and Cream Chocolate Bark recipe! Perfect for gifting, snacking, or satisfying your sweet tooth, this no-bake treat is ready in minutes and a guaranteed crowd-pleaser.
Why You’ll Love It
- Quick and Easy: Only a handful of ingredients and no baking required!
- Customizable: Adjust toppings to suit your cravings or dietary needs.
- Perfect for Gifting: Beautiful, delicious, and easy to package.
- Crowd-Pleaser: Everyone loves the classic cookies and cream flavor combination!
Ingredients
- 12 oz (340g) white chocolate chips or chopped white chocolate
- 6 oz (170g) dark chocolate chips or semi-sweet chocolate
- 10 chocolate sandwich cookies (like Oreos), crushed
Instructions
- Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat for easy removal.
- Melt the Dark Chocolate
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval, until smooth. Spread the melted dark chocolate evenly on the prepared baking sheet.
- Melt the White Chocolate
- In a separate bowl, melt the white chocolate using the same method.
- Combine and Swirl
- Pour the melted white chocolate over the dark chocolate layer. Use a skewer or toothpick to create a swirling pattern.
- Add the Cookies
- Sprinkle the crushed cookies evenly over the chocolate layers. Gently press them down to ensure they stick.
- Chill and Break
- Refrigerate the bark for 1-2 hours or until fully hardened. Once set, break it into pieces and enjoy!
Servings
- Makes approximately 20 small pieces (depending on how you break it).
Ingredient Substitution Suggestions
- Chocolate Options: Use milk chocolate instead of dark chocolate for a sweeter flavor.
- Cookies: Substitute chocolate sandwich cookies with any crunchy cookie of your choice, like chocolate chip or graham crackers.
- White Chocolate: For a less sweet bark, try using white chocolate with reduced sugar or almond bark.
- Add-Ons: Add sprinkles, crushed peppermint candies, or nuts for extra flavor and texture.
Frequently Asked Questions
1. How long does the bark last?
When stored in an airtight container in a cool place, this bark stays fresh for up to 2 weeks.
2. Can I freeze it?
Yes! Wrap the bark in parchment paper, place it in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge before serving.
3. Can I make it dairy-free?
Use dairy-free white and dark chocolate and opt for vegan cookies.
4. My chocolate seized—what did I do wrong?
Water or overheating can cause chocolate to seize. Always melt chocolate slowly and avoid adding liquids unless specified.
Gifting Suggestions
- Holiday Treat Bags: Wrap bark pieces in festive cellophane bags and tie with a ribbon.
- Mason Jar Gift: Layer bark pieces in a mason jar for a rustic, charming look.
- Custom Labels: Add a personalized tag with the recipient’s name or a sweet note.
Enjoy making and sharing this delightful Cookies and Cream Chocolate Bark! It’s as simple to create as it is to devour.
