The Ultimate Smoked Paprika Hummus: Creamy, Smoky, and Irresistible

Are you ready to elevate your snack game? This Smoked Paprika Hummus is a delicious twist on the classic Middle Eastern dip, perfect for adding a smoky depth to your spreads or snacks. Easy to make and full of wholesome ingredients, it’s bound to become a household favorite!

Why You’ll Love This Recipe

Packed with flavor: The smoked paprika adds a deep, smoky note that complements the creamy hummus perfectly.
Healthy and versatile: It’s naturally vegan, gluten-free, and rich in protein and fiber.
Quick and simple: Ready in just 10 minutes with basic pantry staples.

Ingredients

1 (15-ounce) can of chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons olive oil (plus extra for serving)
2 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon smoked paprika (plus extra for garnish)
½ teaspoon ground cumin
½ teaspoon salt
3-4 tablespoons cold water (adjust for desired consistency)
Optional garnish: chopped parsley, sesame seeds, or a drizzle of chili oil

Ingredient Substitutions

Chickpeas: Swap with white beans for a creamier texture.
Tahini: Use almond butter or sunflower seed butter for a nutty twist.
Smoked paprika: Substitute with regular paprika and a drop of liquid smoke.
Garlic: Replace with garlic powder for a milder flavor.

Instructions

Blend the base: Add chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, cumin, and salt to a food processor. Blend until smooth.
Adjust consistency: Add water, one tablespoon at a time, blending until the hummus reaches your desired creaminess.
Serve and garnish: Transfer to a serving bowl, drizzle with olive oil, and sprinkle with additional smoked paprika. Add parsley or sesame seeds for extra flair!

Serving Suggestions

Serve as a dip with fresh veggies, pita bread, or tortilla chips.
Use as a spread for sandwiches, wraps, or burgers.
Add a dollop to grain bowls or salads for extra flavor.

Number of Servings

This recipe makes about 2 cups, serving 6-8 as an appetizer or snack.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Smoked Paprika Hummus stays fresh in an airtight container in the fridge for up to 5 days.

Q: Can I freeze hummus?
A: Absolutely. Store in a freezer-safe container for up to 3 months. Thaw in the fridge and blend with a little water to restore its creamy texture.

Q: Is this spicy?
A: No, smoked paprika provides a smoky flavor without heat. For spice, add a pinch of cayenne pepper.

Enjoy this flavorful twist on hummus anytime!