Cheesecake Banana Bread Recipe: A Decadent Twist on a Classic
This Cheesecake Banana Bread combines the moist, rich flavor of classic banana bread with a luscious cheesecake swirl, creating a show-stopping treat. Perfect for breakfast, dessert, or as a thoughtful gift, this recipe is sure to become a family favorite!
Why You’ll Love This Recipe
- Two-in-one treat: Combines cheesecake and banana bread in one irresistible bite.
- Moist and flavorful: Packed with banana flavor and a creamy, tangy cheesecake layer.
- Customizable: Easily adaptable with mix-ins like chocolate chips or nuts.
Ingredients
Banana Bread Batter:
- 2 large ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven: Set to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Prepare the banana bread batter: In a bowl, mash bananas. Mix in melted butter, sugar, eggs, and vanilla. In another bowl, whisk together flour, baking soda, and salt. Gradually combine the wet and dry ingredients.
- Make the cheesecake layer: Beat softened cream cheese, sugar, egg, and vanilla in a bowl until smooth.
- Layer the batter: Pour half the banana bread batter into the prepared pan. Spread the cheesecake layer evenly over it, then top with the remaining batter. Swirl gently with a knife for a marbled effect.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted into the bread (not the cheesecake layer) comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.
- Serve and enjoy: Slice and serve warm or chilled for a creamy, decadent treat!
Servings
Makes 10–12 slices.
Substitution Suggestions
- Butter substitute: Use equal parts coconut oil or shortening of choice.
- Sugar substitute: Swap granulated sugar for coconut sugar or a sugar substitute like erythritol.
- Gluten-free: Use a 1:1 gluten-free baking flour blend.
- Dairy-free: Substitute cream cheese with a plant-based alternative.
Frequently Asked Questions
1. Can I use frozen bananas?
Yes, thaw them fully and drain excess liquid before mashing.
2. How do I store Cheesecake Banana Bread?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this bread?
Yes! Wrap slices individually in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight.
Gifting Suggestions
- Packaging: Wrap in parchment or decorative wax paper, tie with twine, and include a handwritten tag.
- Personalize: Pair with a jar of coffee beans or tea for an extra-special touch.
This Cheesecake Banana Bread Recipe is a delightful way to elevate traditional banana bread while offering plenty of flexibility for creativity. Try it today and wow your friends and family!
