Experience the perfect blend of tart pomegranates and sweet apples in this delectable Pomegranate Apple Cobbler baked in a cast iron skillet. Ideal for autumn and winter gatherings, this rustic dessert combines the vibrant flavors of the season with the warmth and comfort of a homemade cobbler. Baking in a cast iron skillet enhances the dish’s texture and presentation.

Ingredients

Filling

• 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 cup pomegranate seeds (about 1 large pomegranate)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small cubes
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar for sprinkling (optional)

Equipment

• 10-inch cast iron skillet
• Mixing bowls
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Spatula

Directions

1. Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, pomegranate seeds, granulated sugar, light brown sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Mix until the fruit is well coated.
3. Pour the fruit mixture into the cast iron skillet and spread it out evenly.

2. Make the Topping

1. In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. In a small bowl, combine the buttermilk and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. The batter will be thick and lumpy.
4. Drop spoonfuls of the batter over the fruit filling in the skillet, covering most of the fruit. It’s okay if some fruit is visible.

3. Bake the Cobbler

1. Sprinkle the coarse sugar over the top of the batter, if using. Optional, but so delicious!
2. Place the skillet in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
3. Remove the skillet from the oven and let the cobbler cool for at least 15 minutes before serving.

Final Thoughts

This Pomegranate Apple Cobbler baked in a cast iron skillet is a wonderful dessert that showcases the flavors of fall and winter. The tartness of the pomegranate seeds and the sweetness of the apples create a perfect balance, while the rustic topping adds a delightful texture. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting treat.

Frequently Asked Questions

1. Can I use different types of apples for this cobbler?

Yes, you can use any variety of apples you prefer or a mix of different types for a more complex flavor. Just be sure to adjust the sugar if your apples are particularly sweet or tart.

2. Can I make this cobbler ahead of time?

Yes, you can prepare the filling and topping separately ahead of time. Store them in the refrigerator and assemble the cobbler just before baking. This will ensure the topping stays crisp.

3. How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire cobbler in the oven at 350°F (175°C) until warmed through.

4. Can I freeze this cobbler?

Yes, you can freeze the baked cobbler. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

5. What can I use instead of buttermilk for the topping?

If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for a few minutes until it thickens slightly.

6. Can I use frozen fruit for this cobbler?

Yes, you can use frozen apples and pomegranate seeds. Be sure to thaw and drain them well to remove excess moisture before using them in the recipe.

7. Is it necessary to use a cast iron skillet?

While a cast iron skillet is ideal for this recipe, you can use any oven-safe baking dish. Adjust the baking time as needed, since different materials may affect cooking time.

Enjoy making and sharing this delicious Pomegranate Apple Cobbler with your loved ones! Happy baking!

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